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Happy Lane Hearth Dining

Hot pot · ⭐ 4.5

Tianzhu West Ping Street 1st Alley, Tianzhu Area, District (south of Beijing Guodu Grand Hotel)

Dishes

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  Large-Grain Shrimp Paste

  Large-grain shrimp paste is a seafood delicacy made primarily from fresh shrimp meat. The shrimp meat is finely processed to retain its large, chunky texture, then mixed with an appropriate amount of starch and egg white to make it even more tender. During preparation, the shrimp paste is shaped into balls and cooked in clear soup or hot pot base, bringing out the fresh, natural flavor of the shrimp.
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  Skillful Mixed Vegetables

  A refreshing cold dish made with fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, blanched or soaked, then mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Clothesline Flatbread

  Drying rack pancake is a traditional flatbread made primarily from flour, water, and a small amount of salt, which is kneaded into dough, rolled out into thin sheets, and then cooked on a flat pan or baking tray. Additional ingredients such as scallions and sesame seeds can be added during preparation to enhance flavor. It is ready to eat when both sides are lightly golden.
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  Special Hong Kong Style Beef Shank Stew

  Special Hong Kong Style Beef Shank Stew is a dish made with beef shank, radish, ginger slices, and other ingredients, cooked slowly in broth. It has a delicious taste, tender meat, and rich soup.
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  Special Beef Offal Stew

  A specialty beef offal stew made with牛肚,牛肠,牛肺 and other offal, paired with radish and potato, seasoned with soy sauce, star anise, and cinnamon.
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  Secret-Recipe Steak Stew

  A secret recipe beef stew featuring beef strips, potatoes, carrots, and onions, simmered in a special sauce. The beef is marinated first, then slow-cooked with vegetables in a clay pot for tender meat and rich broth.
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  Premium Beef Shank Stew

  Beef brisket is blanched, then slow-cooked with potatoes, carrots, and seasonings like soy sauce, cooking wine, star anise, and cinnamon until tender.
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  Bird's Nest Chicken Pot

  Flower胶 Chicken Pot is made primarily with chicken thigh meat and bird's nest, along with辅料 such as ginger slices and goji berries, prepared by slow stewing. Fresh chicken thighs are used, and the bird's nest must be soaked beforehand to soften it, then both ingredients are simmered together in a pot over low heat until the broth becomes rich and the ingredients become tender.

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