Shiguang Pu·Haiwang Lobster (Shajing Store)
小吃快餐 · ⭐ 3.8
Entrance of Weidongcheng Shopping Center (Shajing Branch), Haoxiang Community, Shajing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Weidongcheng Shopping Center (Shajing Branch), Haoxiang Community, Shajing Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Boiled Lobster, Signature Sour Fish Soup, Moon Shrimp Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Entrance of Weidongcheng Shopping Center (Shajing Branch), Haoxiang Community, Shajing Subdistrict
- Popular dishes: Spicy Boiled Lobster, Signature Sour Fish Soup, Moon Shrimp Cake, Chao-Shan Hand-Made Squid Balls, Crispy Shrimp Paste
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Boiled LobsterSpicy boiled lobster made with fresh lobsters and aromatic spices, resulting in a rich and flavorful dish.
Signature Sour Fish SoupOur signature sour soup fish is made with fresh fish meat and cooked in a specially prepared sour broth. The sour soup is brewed from various spices and ingredients through fermentation, offering a unique spicy and sour flavor. The fish meat is tender and blends perfectly with the sour soup, creating a rich and layered taste experience.
Moon Shrimp CakeA crispy fried dish made from fresh shrimp, eggs, and starch, shaped like a moon and served with sweet chili sauce.
Chao-Shan Hand-Made Squid BallsFresh squid is hand-pounded to create elastic, flavorful balls commonly served in soups or hot pots.
Crispy Shrimp PasteFresh shrimp paste with crisp vegetables, gently cooked to retain a tender and refreshing texture.
Special Tofu PuddingSpecial tofu pudding made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant. Smooth and delicate in texture, typically served with sweet sauce, syrup, or savory seasoning.
Freshly Sliced Orchard Chicken, Dish TwelveFresh chicken breast paired with seasonal fruits like apples and pears, lightly salted and slow-roasted at low temperature. Tender texture with refreshing fruit aroma and a hint of sweetness.
Fresh-Opened Rushan OystersFresh Rushan oysters opened tableside, served steamed, grilled, or with garlic sauce—delicate and briny, rich in zinc.
Classic Tofu Flower Grilled FishFresh fish grilled with tofu flower and vegetables, seasoned with spicy Sichuan spices for a bold, aromatic flavor.
Crispy Pork IntestinesCrispy intestines is a dish made primarily from pork intestines, cleaned, blanched, and braised, then fried or roasted to make the skin crispy. The exterior is fragrant and crunchy, while the inside is tender and soft, offering distinct textural layers.
Golden Corn PancakeGolden corn cakes made with fresh corn kernels, mixed with starch and eggs, then pan-fried until golden brown on both sides. Crispy outside, soft inside, sweet and delicious.