Comcom Southeast Asian Cuisine Bar
Southeast Asian cuisine · ⭐ 4.6
1st Floor, Huiyi Galaxy Li, Southwest Corner of the Intersection of Shangding Road and Puhui Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Huiyi Galaxy Li, Southwest Corner of the Intersection of Shangding Road and Puhui Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southeast Asian Hat Hot Pot, Southeast Asian BBQ Platter, Ice Cream Toast.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: 1st Floor, Huiyi Galaxy Li, Southwest Corner of the Intersection of Shangding Road and Puhui Road
- Popular dishes: Southeast Asian Hat Hot Pot, Southeast Asian BBQ Platter, Ice Cream Toast, Signature Mango Sticky Rice, Thai Tom Yum Hot Pot
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Dishes
Southeast Asian Hat Hot PotBased on Southeast Asian broth with coconut milk, lemongrass, chili, and fish sauce, it includes beef slices, chicken, tofu, mushrooms, and vermicelli. Served in a special bamboo hat-shaped pot, cooked and eaten at the table, offering rich, tangy-spicy, and aromatic flavors.
Southeast Asian BBQ PlatterA platter of grilled meats and seafood marinated in Southeast Asian spices and cooked over charcoal, offering a bold and aromatic flavor.
Ice Cream ToastIce cream toast is a dessert made by placing ice cream in warm toast. Main ingredients include bread and ice cream. Toast slices are lightly baked and filled with ice cream, typically vanilla, chocolate, or strawberry. The cold and warm textures create a refreshing treat perfect for summer.
Signature Mango Sticky RiceA traditional Thai dessert made with sticky rice, fresh mango slices, and coconut milk, offering a sweet and creamy flavor.
Thai Tom Yum Hot PotA spicy and sour Thai hot pot made with lemongrass, kaffir lime leaves, chili, and fish sauce, simmered with shrimp, mushrooms, and tomatoes.
Thai Grilled Whole ChickenThai grilled whole chicken marinated with lemongrass, galangal, and chili, then roasted over charcoal for a fragrant, spicy flavor.
Spicy and Sour Tilapia with Thai SauceSpicy and sour tilapia with Thai sauce is made with tilapia, Thai sauce, chili, and lemon juice. It is cooked by pan-frying or simmering. The taste is fresh and sour-spicy.
Thai Sour Spicy Sea Bass StewA Thai-style stew featuring fresh sea bass simmered in a tangy and spicy broth with lemongrass, kaffir lime leaves, chili, and fish sauce.
Thai Royal Curry BeefThai Royal Curry Beef features tender beef simmered in a rich coconut milk-based curry sauce with red curry paste, onions, and bell peppers.
Small Seafood Tom Yum SoupSmall seafood tom yum soup is made with shrimp, crab meat, and mushrooms, seasoned with lemongrass, lime leaves, and chili. It is cooked in a broth and has a fresh, spicy flavor with a strong Southeast Asian taste.
Super Basil Pork with Rice (Double Egg)Super Basil Pork with Rice (Double Egg) is a dish made with pork stir-fried with fresh basil leaves and chili, served with rice and two fried eggs. It has a fragrant and slightly spicy flavor, representing Southeast Asian cuisine.
Vietnamese Train Station NoodlesA Vietnamese specialty featuring wide rice noodles served in a savory beef broth with herbs, vegetables, and meat.
Vietnamese Grilled Beef RibsVietnamese Grilled Beef Ribs is a Southeast Asian dish made with beef ribs marinated in spices and grilled over charcoal. The main ingredients include beef, spices, and seasonings, offering a tender and juicy texture.