Good Luck Family Banquet
小吃快餐 · ⭐ 3.8
West Gate, Yonghong · Diejia Xi, No. 416 Yisheng North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Gate, Yonghong · Diejia Xi, No. 416 Yisheng North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Sweet and Sour Pork Ribs, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: West Gate, Yonghong · Diejia Xi, No. 416 Yisheng North Road
- Popular dishes: Chopped Chili Fish Head, Sweet and Sour Pork Ribs, Braised Pork Belly, Braised Pig's Feet, Xiaoshan Old Duck Stew
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Pork BellyA classic Chinese dish made by braising pork belly in soy sauce, sugar, and spices until tender and glossy.
Braised Pig's FeetA Chinese dish made by slow-cooking pig's feet in soy sauce, sugar, and seasonings until tender and flavorful.
Xiaoshan Old Duck StewXiaoshan Old Duck Stew is a traditional Chinese dish made with old duck and various ingredients stewed together. The main ingredients include old duck, ginger, scallions, and cooking wine, cooked slowly to make the meat tender and flavorful.
Steamed Double StinkyA traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
Cordyceps Three ThreadsA refined dish featuring Cordyceps, ham strips, carrot threads, and green peas, stir-fried or blanched and mixed for a fresh, savory taste.
Egg Yolk Baked Snow CrabSnow crab meat is baked with salted egg yolk, creating a rich and savory dish.
Spicy Stir-Fried Chicken with ChiliA spicy Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns, resulting in a flavorful and aromatic meal.
Spicy Pepper DishA spicy Chinese dish made primarily with chili peppers, often stir-fried with meat or vegetables for a bold, fiery flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.