Tan Ji Fresh Braised Pork Foot Rice (Wanke Feicui Jiu Xi Branch)
小吃快餐 · ⭐ 3.7
South Gate of Vanke Feicui Jiuxi, Room 8017-16
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Gate of Vanke Feicui Jiuxi, Room 8017-16. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Datang Roast Duck Rice, Chao-Shan Meat Roll Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: South Gate of Vanke Feicui Jiuxi, Room 8017-16
- Popular dishes: Braised Egg, Datang Roast Duck Rice, Chao-Shan Meat Roll Rice, Pork Ear Rice, Pork Trotter and Chaoshan Meat Roll Rice
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Datang Roast Duck RiceA dish featuring succulent roast duck served over fragrant rice, seasoned with a secret sauce. The duck is traditionally roasted in a hanging oven for crispy skin and tender meat.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Pork Ear RicePork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
Pork Trotter and Chaoshan Meat Roll RiceA savory rice dish featuring tender pork trotters and flavorful Chaoshan meat rolls, served with a signature sauce for rich taste.
Pork Trotter and Roast Goose RiceA savory dish featuring tender pork trotters and succulent roast goose served over steamed rice.
Pork Trotter and Chicken Cutlet RiceA rice dish featuring tender pork trotters and crispy chicken cutlets, both marinated and grilled, served over steamed rice for a savory and satisfying meal.
Steamed Chicken PlatterSteamed Chicken Platter is a Chinese dish made with fresh chicken that is boiled and sliced for serving. It has a tender texture and retains the original flavor of the chicken.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Fresh Chicken Cutlet RiceFresh chicken breast is marinated and pan-fried to perfection, served over steamed rice with seasonal vegetables for a balanced and satisfying meal.