Jiale Dumpling Shop (Shengtang Houjie Community Branch)
小吃快餐 · ⭐ 3.5
No. 24-7 Shengtanghou Street, West Renmin Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24-7 Shengtanghou Street, West Renmin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup, Dried Mushroom and Water Chestnut Pork Dumplings, Barbecued Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 24-7 Shengtanghou Street, West Renmin Road
- Popular dishes: Clear Soup, Dried Mushroom and Water Chestnut Pork Dumplings, Barbecued Pork Bun, Char Siu Sticky Rice Chicken, Savory Tangyuan
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Dried Mushroom and Water Chestnut Pork DumplingsDried mushroom and water chestnut pork dumplings feature a savory filling of minced pork, dried mushrooms, and fresh water chestnuts, steamed to perfection for a delicate, aromatic bite.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Char Siu Sticky Rice ChickenA Cantonese delicacy made by wrapping marinated barbecued pork in glutinous rice, then steamed in lotus or bamboo leaves for a fragrant, tender bite.
Savory TangyuanA traditional Chinese dessert made from glutinous rice balls filled with savory ingredients like pork or shrimp, boiled in a flavorful broth.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Cantonese Pork Steamed with Dry SauceA Cantonese dish featuring seasoned pork slices steamed to tender perfection, offering a savory and slightly sweet flavor.
Red Date and Goji Berry Silver Ear JellyA nourishing dessert made with silver ear fungus, red dates, and goji berries, slow-cooked to a silky texture and naturally sweet flavor.
Leek and Pork DumplingsChinese chive and pork dumplings made by mixing chopped fresh chives with seasoned pork, wrapping in dough, then boiling or steaming.