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Oriental Harbor Collection (Wandu Shopping Mall Branch)

Cantonese cuisine · ⭐ 4.8

兴义路8号万都商城三楼

Dishes

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  5J Ham

  5J ham is a cold appetizer featuring Spanish 5J ham as the main ingredient, typically served sliced thin and eaten raw without cooking. It's made from the hind legs of premium Iberian black pigs, cured through salting, drying, and aging.
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  Beijing-Style Stir-Fried Beef Short Ribs

  Beijing-style stir-fried beef short ribs is a Chinese dish made with beef short ribs and seasonings such as scallions, ginger, and garlic. The meat is tender and flavorful, with a rich sauce and mild spiciness.
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  Beijing-style Stir-fried Snowflake Beef Cubes

  Beijing-style stir-fried snowflake beef cubes is a Chinese dish made with snowflake beef and seasonings like scallions, ginger, and garlic. The meat is tender and flavorful, featuring a rich Beijing-style flavor.
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  Braised Goose with Soy Sauce

  A classic Cantonese dish featuring a goose slow-cooked in a rich soy-based broth, resulting in tender, flavorful meat.
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  Torn White Water Yang Tofu

  A home-style dish made by tearing white water Yang tofu by hand and gently cooking it with greens and minced meat, resulting in a tender texture and savory broth.
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  Torn Salt-Baked Chicken

  Salt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
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  Signature Wing Soup with Barramundi

  A premium soup made with fresh barramundi, chicken wings, and herbal ingredients, simmered slowly for rich flavor and tenderness.
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  Signature Crispy Pigeon

  Signature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
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  Signature Chicken Feet

  Signature chicken feet are simmered or braised with seasonings and spices like star anise, cinnamon, and bay leaves to achieve a tender, flavorful texture. Some versions include chili and Sichuan pepper for extra heat.
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  New-style Smoked Fish

  A modern take on smoked fish, featuring tender fried fish glazed with a sweet and savory sauce.
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  Concentrated Soup with Shark's Fin

  A premium soup made with shark's fin, chicken, ham, and rich broth, slow-cooked to perfection for a silky, savory flavor.
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  Creamy Chicken and Wing Soup

  A stewed dish made with chicken and chicken wings, seasoned with ginger slices and green onions, slowly simmered to create a rich broth. The meat is tender and flavorful, perfect with rice.
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  Prince Abalone

  A premium dish featuring fresh abalone steamed with scallops and ham, delivering a rich, savory flavor.
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  Australian Lobster

  Australian lobster is a dish featuring Australian lobster as the main ingredient. The lobster is cleaned, shelled, and cooked by boiling or steaming, and can be seasoned with garlic, butter, soy sauce, or other condiments to preserve its tender texture.
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  Scallion Stir-fried Sea Cucumber

  A Chinese dish featuring sea cucumber and scallions, quickly stir-fried to retain tenderness and aroma.
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  Golden Soup Shark Fin

  Golden soup with shark fin is a dish made primarily from shark fin, simmered in chicken or premium broth. After soaking, the fins are stewed with chicken, ham, and mushrooms to create a golden broth with a smooth texture. Proper heat control ensures the fins are tender but not overcooked.
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  Grilled Steak

  Ribeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.

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