Xiong Jia Wu Er Korean Fried Chicken & Military Hot Pot (Xinmi Changqing West Street Branch)
韩式料理 · ⭐ 4.1
No. 17 Changqing Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Changqing Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken Single Order, Vegetable Stone Pot Rice, Kimchi Bulgogi.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 韩式料理
- Rating: 4.1
- Address: No. 17 Changqing Road
- Popular dishes: Fried Chicken Single Order, Vegetable Stone Pot Rice, Kimchi Bulgogi, Fried Fish Cake, Fried Chicken Rice Bowl
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Dishes
Fried Chicken Single OrderFried chicken is made by marinating chicken, coating it in starch or flour, and frying it in oil. Chicken thighs or breasts are typically used for a crispy exterior and tender interior.
Vegetable Stone Pot RiceSeasonal vegetable stone pot rice features rice topped with fresh seasonal vegetables like carrots, bean sprouts, spinach, and green peppers, plus a bit of meat or egg, mixed with a special sauce. The stone pot heats the rice, creating a slightly crispy bottom layer for enhanced flavor.
Kimchi BulgogiPork belly slices are stir-fried with kimchi, allowing the sour flavor of the kimchi to blend with the pork's fat, creating a unique taste. Garlic, ginger, and chili are typically added as seasonings to enhance the aroma.
Fried Fish CakeFried fish cakes are made primarily from fish meat, starch, eggs, and seasonings. The fish is minced and mixed evenly with the辅料, then shaped into patties and deep-fried until golden and crispy.
Fried Chicken Rice BowlFried chicken拌饭 features fried chicken, rice, lettuce, and carrots, tossed with sauce. The chicken is marinated, coated, and deep-fried for a crispy exterior and tender interior. Rice is typically steamed or fried, and vegetables add texture and nutrition.
Classic Zhajiang NoodlesClassic fried sauce noodles feature hand-made noodles tossed with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
Samyang Ramen NoodlesA spicy instant noodle made from wheat flour, typically served with a chili-based sauce and seasoning packet.
Korean Seaweed RiceKorean seaweed rice is made by mixing rice with seaweed sheets, sesame seeds, and Korean chili paste. Served with pickled vegetables, eggs, or meat for a balanced, flavorful meal.
Korean Spicy Turkey NoodlesKorean spicy ramen is a chili-flavored instant noodle dish featuring noodles, chili paste, seasoning powder, and side ingredients like vegetables, eggs, or meat. Cook the noodles, mix with spicy sauce, add toppings, and enjoy.