Small Kitchen Coarse Grain Hall
小吃面食 · ⭐ 3.9
No. 8, Jingangyan Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Jingangyan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Mixed Vegetables, Mixed Soup, Stir-Fried Tofu Skin with Aromatics.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.9
- Address: No. 8, Jingangyan Road
- Popular dishes: Stir-Fried Mixed Vegetables, Mixed Soup, Stir-Fried Tofu Skin with Aromatics, Pork Skin and Soybeans, White Noodles
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Dishes
Stir-Fried Mixed VegetablesA homestyle dish made by stir-frying a mix of seasonal vegetables like green beans, potatoes, peppers, and carrots with a touch of meat or tofu, seasoned with garlic and soy sauce.
Mixed SoupA cold dish made by mixing boiled vegetables, meat, or tofu with seasonings, known for its refreshing taste.
Stir-Fried Tofu Skin with AromaticsStir-fried bean curd sheets is a Chinese dish made with bean curd sheets as the main ingredient. Soak the sheets, cut into pieces, then stir-fry with hot oil and aromatics like ginger, garlic, and chili. Add soy sauce and salt, stir well until fragrant. Cooking technique emphasizes proper heat control for flavor absorption.
Pork Skin and SoybeansA Chinese dish made with pork skin and soybeans, simmered until tender for a rich, savory flavor.
White NoodlesWhite noodles are made primarily from flour, formed into dough, rolled thin, and cut into strips or sheets. They are boiled and served with sauces, soups, or stir-fried. Common preparations include clear soup noodles, tossed noodles, and fried noodles.
Sweet and Sour Meatballs with Fried Dough SticksA Chinese home-style dish featuring crispy fried meatballs glazed in sweet and sour sauce, served with crunchy fried dough sticks for a satisfying contrast of textures.
Bitter Melon with EggsBitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
Youtian GuoluoYoutian Kao Laolao is a traditional noodle dish made primarily from buckwheat flour. After careful preparation, it features a unique shape and texture. First, buckwheat flour is mixed with water to form a dough, then rolled into thin sheets, rolled into cylindrical shapes, and finally steamed until cooked.
Sour Spicy Lotus Root CubesA refreshing dish made from diced lotus root stir-fried with chili, garlic, and vinegar for a crisp, tangy, and spicy flavor.
Fish-Flavored Pork SlicesA classic Sichuan dish made with pork slices stir-fried with vegetables in a sweet and sour sauce, known for its distinctive fish-flavored seasoning.