Feng Ji Goose Pot (Tangtou Branch)
小吃快餐 · ⭐ 3.7
No. 8, Building 12, Tangtou Comprehensive Market (adjacent to Pan Cun South Bus Stop on Qifeng West Road Line 126/155)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Building 12, Tangtou Comprehensive Market (adjacent to Pan Cun South Bus Stop on Qifeng West Road Line 126/155). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Bamboo Shoots, Signature Braised Goose, Fresh Goose Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8, Building 12, Tangtou Comprehensive Market (adjacent to Pan Cun South Bus Stop on Qifeng West Road Line 126/155)
- Popular dishes: Country Bamboo Shoots, Signature Braised Goose, Fresh Goose Offal, Fresh Goose Blood, Seasonal Vegetables
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Dishes
Country Bamboo ShootsA rustic dish made with bamboo shoots and cured meat, stir-fried for a fresh, savory flavor.
Signature Braised GooseA premium goose dish prepared with a secret blend of spices and slow-cooked in a rich sauce, resulting in tender, flavorful meat.
Fresh Goose OffalA dish made from fresh goose organs such as liver, intestines, and gizzards, quickly stir-fried for a crisp texture and rich flavor.
Fresh Goose BloodFresh goose blood is a delicacy made by stir-frying cleaned and blanched goose blood with aromatics like ginger, garlic, and chili, resulting in a smooth and savory dish.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Soft TofuSoft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
Braised DuckA traditional Chinese dish made by slow-cooking duck meat with soy sauce, cooking wine, and ginger until tender and flavorful.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Braised Duck with Secret SauceA flavorful dish made by slow-cooking duck meat in a special sauce, resulting in tender and aromatic meat.
Secret-Recipe Goose PotA slow-cooked goose dish made with fresh goose meat and a blend of secret spices, resulting in tender, flavorful meat.