Jianzi Roast Meat Restaurant
Cantonese cuisine · ⭐ 3.6
No. 40, Enning Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Enning Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Roast Duck Rice, Local Shredded Chicken Rice, Local Soy Sauce Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 40, Enning Road
- Popular dishes: Roast Duck Rice, Local Shredded Chicken Rice, Local Soy Sauce Chicken, Local Soy Sauce Chicken Rice, Authentic Hainan Wenchang Chicken Leg Rice
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Dishes
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Local Shredded Chicken RiceFresh chicken is hand-shredded and mixed with a secret sauce, served over fragrant rice for a savory and satisfying meal.
Local Soy Sauce ChickenA traditional Cantonese dish made by marinating chicken in soy sauce and steaming it, resulting in tender meat with rich soy flavor.
Local Soy Sauce Chicken RiceLocal soy sauce chicken rice features tender chicken marinated in soy sauce and served over fragrant rice, a classic Cantonese comfort dish.
Authentic Hainan Wenchang Chicken Leg RiceA dish featuring tender chicken leg meat poached in water and served chilled with a special sauce over steamed rice, highlighting the natural flavor of the chicken.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Purple Gold Tiger Skin Chicken Claw RiceChicken claws marinated, fried to a tiger-striped texture, then simmered with rice and savory sauce for a rich, spicy flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Soy Sauce Chicken Leg RiceA savory dish featuring tender chicken legs braised in soy sauce and served over steamed rice.
Golden Roast Goose Leg RiceA dish featuring a succulent roast goose leg, marinated in secret sauce and served over fragrant rice.