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Lizhuang White Meat (Fuhexingcheng Branch)

Sichuan cuisine · ⭐ 3.6

Beside the Post Office, Fuhe Xingcheng

Dishes

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  Shredded Potato with Pork Strips

  A home-style dish made with potatoes and pork. Potatoes are sliced thin, blanched or fried, then stir-fried with minced lean pork and seasonings like scallions, ginger, and garlic for tender meat and crisp potato strands.
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  Young Ginger and Green Pepper Chicken

  Young Ginger and Green Pepper Chicken is a Chinese dish made with tender chicken, young ginger, and green peppers. The chicken is sliced and stir-fried with young ginger and green peppers, offering a fresh and slightly spicy taste.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Pot Rabbit

  Dry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
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  Mixed Wild Mushroom Salad

  Mixed wild mushroom salad is a cold dish made with wild mushrooms and seasonings. Main ingredients include wild mushrooms, green onions, ginger, garlic, etc., with a crisp texture and fresh taste.
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  Lizhuang White Meat

  Lizhuang white meat is a traditional dish made primarily from fresh pork, boiled and then sliced for serving. The main ingredients are pork belly or lean meat, which is cooked, cooled, and sliced, then served with a specially prepared dipping sauce.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Tomato and Meatball Soup

  A comforting soup made with fresh tomatoes and meatballs, simmered in broth for a rich, savory flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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