North People's Noodle Shop (Jinkē Xicheng Dayuan Branch)
小吃面食 · ⭐ 4.1
150 meters south along Huoju Avenue from the intersection of Huoju Avenue and Yunhu Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 150 meters south along Huoju Avenue from the intersection of Huoju Avenue and Yunhu Road, west side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Lamb Salad, Cold Dish, Small Portion Lamb Soup with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.1
- Address: 150 meters south along Huoju Avenue from the intersection of Huoju Avenue and Yunhu Road, west side of the road
- Popular dishes: Cold-Mixed Lamb Salad, Cold Dish, Small Portion Lamb Soup with Flatbread, Mixed Noodles, Stir-fried Noodles
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Dishes
Cold-Mixed Lamb SaladCold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Small Portion Lamb Soup with FlatbreadA small portion of lamb soup made by slow-cooking fresh lamb, served with a handmade flatbread for a satisfying meal.
Mixed NoodlesA Chinese dish featuring cooked noodles mixed with stir-fried vegetables, meat, or seafood and seasoned with a savory sauce.
Stir-fried NoodlesStir-fried noodles are made by combining cooked noodles with vegetables, meat, or seafood, then stir-frying and simmering together. Noodles are pre-cooked and later sautéed with ingredients and simmered in broth until flavorful.
Tomato and Egg Stir-Fry NoodlesA classic Chinese home-style noodle dish featuring tomatoes and eggs stir-fried in a hot pan, then mixed with noodles for a savory, tangy flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Stir-Fried Pork Noodles with Scallion OilNoodles stir-fried with pork strips, scallions, ginger, garlic, and greens. The pork is first sautéed, then seasoned and mixed with noodles, finally cooked in broth or water.