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Xi Yangyang Grilled Meat · Lamb Head · Spicy Beef Head

Barbecue · ⭐ 4.1

Near No. 108 Guoxin East Road

Dishes

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  Grilled Lamb Ribs You Must Try in Your Life

  Premium lamb ribs marinated with special spices and grilled to perfection—crispy outside, tender inside, rich in flavor.
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  Beef Shin Tendon

  Beef shin tendon is a tough yet flavorful cut from the cow's leg, often slow-cooked with spices to achieve a tender, chewy texture.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Charcoal-Grilled 5 Oysters

  Fresh oysters grilled over charcoal, served with garlic, chili, and herbs for a savory, smoky flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Premium Pork Skewers

  Grilled pork skewers made from fresh pork belly cubes, marinated and grilled until the surface is slightly charred and fat drips out.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic Eggplant

  Stir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
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  Clay Pot Pig Brain

  A dish featuring pig brain slowly stewed in a clay pot with spices and seasonings, resulting in a tender and flavorful texture.
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  Spicy Lamb Head

  Spicy lamb head is a dish primarily made with lamb head, carefully prepared to make the meat tender and flavorful, paired with spicy and numbing seasonings to create a unique taste.

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