Phoenix轩 · New-Style Cantonese Cuisine (Fenghuangcheng Branch)
Cantonese cuisine · ⭐ 3.7
Adjacent to the Lobby of Country Garden Fenghuangcheng Hotel, Fenghuangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the Lobby of Country Garden Fenghuangcheng Hotel, Fenghuangcheng Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fresh Shrimp Dumplings, Sichuan Boiled Fish, Red Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Adjacent to the Lobby of Country Garden Fenghuangcheng Hotel, Fenghuangcheng Avenue
- Popular dishes: Fresh Shrimp Dumplings, Sichuan Boiled Fish, Red Rice Noodle Roll, Bifengtang Lobster, Sauce-Scented Steamed Chicken Feet
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Dishes
Fresh Shrimp DumplingsFresh shrimp dumplings made with succulent shrimp, pork, and vegetables, steamed to perfection. Delicate wrappers encase a flavorful filling with a tender, savory taste.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Bifengtang LobsterHairy crab in the style of Bifengtang is made from fresh lobster, cut into pieces, deep-fried until crispy, then stir-fried with garlic, chili, onion and seasonings. Golden color, crispy outside and tender inside.
Sauce-Scented Steamed Chicken FeetChicken feet marinated in a savory sauce and steamed until tender, offering a rich, aromatic flavor.
Fresh Milk Baked Custard TartA creamy custard tart made with fresh milk and eggs, baked until golden and smooth.
Fresh Flower Pepper Chicken FeetFresh flower pepper chicken feet are marinated and boiled, then tossed in a spicy sauce for a crisp, numbingly delicious bite.
Black Pepper Beef Short RibsA dish featuring beef short ribs stir-fried with black pepper, onions, and peppers, resulting in a savory and aromatic flavor.
Longjiang Roast GooseA traditional dish made from a whole goose marinated, air-dried, and roasted until the skin is crispy and the meat tender, often served with sweet soy sauce or plum sauce.