Mulin Sen · Home-style Sichuan-Chongqing Cuisine (Headquarters International Branch)
Sichuan cuisine · ⭐ 3.8
Units 5–6, Building 3, Guanggu International Headquarters, No. 58 Guanggu Avenue, East Lake High-Tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 5–6, Building 3, Guanggu International Headquarters, No. 58 Guanggu Avenue, East Lake High-Tech Development Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah Shrimp and Egg Stir-fry, Winter Melon and Century Egg Pork Soup, Three Fresh Ingredients Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Units 5–6, Building 3, Guanggu International Headquarters, No. 58 Guanggu Avenue, East Lake High-Tech Development Zone
- Popular dishes: Loofah Shrimp and Egg Stir-fry, Winter Melon and Century Egg Pork Soup, Three Fresh Ingredients Stir-Fry, Sichuan-style Intestine and Chicken Stew, Minced Pork with Eggplant Stew
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Dishes
Loofah Shrimp and Egg Stir-fryA classic Chinese home-style dish made with loofah, shrimp, and eggs, stir-fried for a fresh and savory taste.
Winter Melon and Century Egg Pork SoupA light and savory soup made with winter melon, century egg, and pork slices, perfect for cooling the body in summer.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Sichuan-style Intestine and Chicken StewA spicy Sichuan dish made with pork intestines and chicken, simmered in a rich sauce of chili, Sichuan peppercorns, and fermented bean paste.
Minced Pork with Eggplant StewStir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
Spicy Fish with ChiliSpicy chili fish is a dish made with fresh fish and seasonings like dried chilies and Sichuan peppercorns. Main ingredients include fresh fish (such as grass carp or carp) and辅料 like dried chilies, scallions, ginger, and garlic. The fish is cleaned, cut or fried whole until golden, then stir-fried with sautéed chilies, peppercorns, and other seasonings to absorb the spicy aroma.
Sour Cabbage Fish Hot PotA spicy and sour hot pot featuring fresh fish, fermented cabbage, and vegetables in a tangy broth.
Chongqing Sour Cabbage FishChongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.