Rong Zuo Pot Rice with Seafood (Dalang Branch)
小吃快餐 · ⭐ 3.6
No. 628 Jinlang Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 628 Jinlang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Noodles, Salted Pepper Chicken Drumettes, Shrimp and Pork Ball Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 628 Jinlang Middle Road
- Popular dishes: Three-Thread Noodles, Salted Pepper Chicken Drumettes, Shrimp and Pork Ball Porridge, Lotus Leaf Steamed, Braised Tuna with Fermented Black Beans and Chinese Water Spinach
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Salted Pepper Chicken DrumettesA dish made with chicken drumettes marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Shrimp and Pork Ball PorridgeA savory porridge made with shrimp and pork balls, slow-cooked to a rich, smooth consistency.
Lotus Leaf SteamedA traditional Chinese dish where ingredients like chicken, pork, or fish are wrapped in lotus leaves and steamed, resulting in a fragrant, tender, and subtly flavored meal.
Braised Tuna with Fermented Black Beans and Chinese Water SpinachA stir-fry of fermented black beans and canned tuna with fresh Chinese water spinach, offering a savory and aromatic dish.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Stir-Fried Bell PeppersA stir-fry dish made with bell peppers and garlic, known for its fresh taste and vibrant color.