Changping Zhusheng Yun Tun Mian · Fresh Shrimp Yun Tun Mian (Yongqingfang Branch)
小吃面食 · ⭐ 4.2
50 meters south of the intersection of Enning Road and Duobao Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of the intersection of Enning Road and Duobao Road, east side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crab Roe Noodles, Fresh Shrimp Wonton, Nanru Pork Trotter Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.2
- Address: 50 meters south of the intersection of Enning Road and Duobao Road, east side of the road
- Popular dishes: Crab Roe Noodles, Fresh Shrimp Wonton, Nanru Pork Trotter Noodle Soup, Curry Fish Balls, Signature Black Tiger Shrimp Wonton Noodles
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Dishes
Crab Roe NoodlesA delicate noodle dish featuring rich crab roe and savory broth, served with egg threads and scallions for a luxurious taste.
Fresh Shrimp WontonFresh shrimp wonton features tender shrimp and pork filling wrapped in thin dumpling skins, boiled to perfection and served in a light, savory broth.
Nanru Pork Trotter Noodle SoupA savory noodle soup featuring slow-cooked pork trotters in a rich broth seasoned with fermented black beans, served with cooked noodles.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Signature Black Tiger Shrimp Wonton NoodlesFresh black tiger shrimp fill the wontons, served with handmade noodles in a rich, savory broth. A classic Hong Kong-style dish with tender shrimp and silky noodles.
Fried Sauce Shrimp Wonton NoodlesA savory noodle dish featuring shrimp, pork, and homemade wontons in a rich fried sauce, served hot with a satisfying broth.
Beef Shank and Noodle StewA slow-cooked dish made with beef shank and tendons, resulting in tender, gelatinous meat with rich flavor.
Beef Shank Noodle BowlA hearty dish featuring tender beef shank and tendons simmered in rich broth, served over chewy noodles for a satisfying meal.
Beef Shank Noodle SoupA hearty noodle soup featuring slow-cooked beef shank and pork belly, served with hand-pulled noodles in a rich, savory broth.
Oyster Sauce NoodlesA simple and flavorful Chinese dish made by tossing cooked noodles with a savory oyster sauce, often including vegetables or eggs.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Crab King NoodlesFresh crab meat is tossed with hand-pulled noodles in a savory broth, creating a rich and aromatic dish.
Golden Abalone Bowl with Shark's FinGolden Abalone Bowl with Shark's Fin is an upscale Chinese dish, mainly made with golden abalone and shark's fin. The abalone is stewed and served with a soup made from shark's fin, offering a delicious and nutritious taste.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
Spicy Crawfish NoodlesSpicy crawfish noodles feature fresh shrimp stir-fried in a bold, numbing chili sauce and tossed with cooked noodles for a rich, fiery flavor.