Zi Yan Bai Wei Ji (Wenxing Store)
小吃快餐 · ⭐ 3.3
No. 64, Section 3, Chuanda Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Section 3, Chuanda Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liupu Spicy Package, Double Pepper Pig Trotter, Spicy Finger-Licking Chicken Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 64, Section 3, Chuanda Road
- Popular dishes: Liupu Spicy Package, Double Pepper Pig Trotter, Spicy Finger-Licking Chicken Tips, Tiger Skin Chicken Feet, Thin seaweed strips
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Dishes
Liupu Spicy PackageA spicy Sichuan-style dish made with beef, bean sprouts, and wood ear mushrooms, seasoned with a blend of aromatic spices and chili for a bold, numbing flavor.
Double Pepper Pig TrotterDouble Pepper Pig Trotter is a dish made with pig trotters as the main ingredient, paired with green and red peppers. After blanching, the pig trotters are stewed together with sliced peppers, resulting in tender, flavorful trotters and crisp, refreshing peppers.
Spicy Finger-Licking Chicken TipsSpicy Chicken Wing Tips are made primarily from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with chili peppers, Sichuan peppercorns, and other spices. The finished dish has a bright red color, a crispy exterior with tender meat inside, and a rich spicy flavor.
Tiger Skin Chicken FeetA Chinese dish featuring chicken feet that are boiled, deep-fried until the skin wrinkles like tiger stripes, then braised in savory spices for a tender, flavorful bite.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Ziyan Baiwei Chicken and Husband-Wife Lung SliceA spicy Sichuan-style cold dish combining marinated chicken and beef offal, seasoned with chili oil and Sichuan peppercorns for a bold, numbing flavor.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Sichuan Pepper Duck WingsA Sichuan-style dish featuring duck wings marinated and braised with Sichuan peppercorns, delivering a numbingly spicy flavor.
Sichuan Pepper Duck NeckA Sichuan-style dish made with duck neck marinated in spices and stir-fried with Sichuan pepper, delivering a bold, numbingly spicy flavor.