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People's Canteen (Jichang Road Store)

小吃快餐 · ⭐ 3.8

Near No. 10 Lejia Road, Yintong Garden Residential Community, Tangjing Subdistrict

Dishes

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  Winter Melon Egg Flower Meat Soup

  Made with winter melon, pork slices, and eggs. Winter melon is cubed and simmered until soft, then pork slices are added and cooked together. Egg liquid is poured in at the end to form egg flowers, resulting in a light and fresh-tasting soup.
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  Pumpkin

  Peel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
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  Braised Chicken Thighs

  Braised chicken thighs made with aromatic spices and slow-cooked to tender perfection.
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  Salted Duck Egg

  Salted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
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  Stir-Fried Lotus Root

  A popular Chinese dish made by stir-frying fresh lotus root with vegetables, resulting in a crisp and refreshing texture.
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  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Self-Service Light Meal

  A convenient and quick meal served in a self-service format, featuring rice, stir-fried dishes, soup, and side dishes.
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  Stir-fried Cauliflower with Pork

  Cauliflower stir-fried with meat is a home-style dish made primarily from fresh cauliflower and pork. The preparation is simple: first, break the cauliflower into small florets and slice the pork. Then, heat oil in a pan, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color, followed by adding the cauliflower and stir-frying until cooked through. Finally, season to taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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