Dongjiang Fishing Village (Jinsheng Store)
Cantonese cuisine · ⭐ 4.4
Yinghui Plaza, Jiangren 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Yinghui Plaza, Jiangren 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongjiang Salted Chicken, Dongjiang Stuffed Tofu, Dongjiang Special Shrimp Dumpling Royal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Yinghui Plaza, Jiangren 2nd Road
- Popular dishes: Dongjiang Salted Chicken, Dongjiang Stuffed Tofu, Dongjiang Special Shrimp Dumpling Royal, Dongjiang Salt-Baked Chicken, Shagiang Roast Pigeon
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Dishes
Dongjiang Salted ChickenDongjiang Salted Chicken is a traditional Cantonese dish made with fresh chicken marinated in soy sauce and spices, then steamed to perfection for tender, savory meat.
Dongjiang Stuffed TofuDongjiang stuffed tofu is a Cantonese Hakka dish where minced meat is filled into tofu and pan-fried until golden brown, offering a crispy exterior and tender interior.
Dongjiang Special Shrimp Dumpling RoyalDongjiang Special Shrimp Dumpling Royal features fresh shrimp, pork, and bamboo shoots wrapped in delicate dough, steamed to perfection for a tender, flavorful bite.
Dongjiang Salt-Baked ChickenA traditional Hakka dish from Guangdong, made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, flavorful meat.
Shagiang Roast PigeonA Cantonese dish featuring tender pigeon marinated with sand ginger and other seasonings, then braised to perfection.
Steamed Mussels with Hainan Sponge GourdFresh mussels steamed with tender Hainan sponge gourd, offering a light and savory dish.
Litchi Wood Roast GooseA classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.
Pineapple Sweet and Sour Pork RibsA dish of pork ribs stir-fried with pineapple in a sweet and sour sauce, known for its tangy flavor and crispy texture.
Mongolian Grilled Lamb RibsMongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.- Chicken Soup with Mulberry LeavesA light soup made with fresh mulberry leaves and chicken, combining the herb's aroma with tender chicken for a nourishing dish.