Dou Le Baozi Shop (Juyuan Street Branch)
小吃快餐 · ⭐ 3.7
Beside the South Gate of Jinxiu Jiangnan, Lumu Juyuan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the South Gate of Jinxiu Jiangnan, Lumu Juyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Salted duck egg, Handmade Pumpkin Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside the South Gate of Jinxiu Jiangnan, Lumu Juyuan Street
- Popular dishes: Cold Noodles, Salted duck egg, Handmade Pumpkin Cake, Youtiao, Volcanic Stone Pure Meat Sausage
China trip · China travel
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Handmade Pumpkin CakeMade with fresh pumpkin puree, mixed with glutinous rice flour and sugar, shaped into cakes and pan-fried until golden brown. Crispy outside, soft inside, sweet and delicious.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
脆皮糖糕脆皮糖糕是一种以糯米粉和白糖为主要原料制作的传统甜点,将糯米粉加水调成糊状后蒸熟,再裹上一层糖浆并油炸至外皮酥脆,形成外层香脆、内里软糯的口感。
Shrimp and Radish RollA dish made by wrapping shredded radish and shrimp in thin dough and steaming it, resulting in a fresh, savory flavor.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
香辣海带包香辣海带包以海带为主要食材,经过泡发后切条,与辣椒、蒜末、姜末等调料拌匀腌制,再用海带条包裹调好的馅料(如肉末或豆干),蒸熟后食用。
Black Pepper Pure Meat Grill SausageBlack pepper pure meat sausages are made with selected pork as the main ingredient, seasoned with black pepper flakes, salt, sugar, soy sauce, and other seasonings, then stuffed into sausage casings and slowly roasted at low temperature. The finished product has a slightly charred outer skin and juicy, firm inner meat.