Xin Ding Ji (Xin Shi Road Branch)
江浙菜 · ⭐ 4.1
No. 2 Xinshi Road (Line 4/Line 5 Metro)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Xinshi Road (Line 4/Line 5 Metro). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quarter Leg, Cucumber Salad, Half Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 2 Xinshi Road (Line 4/Line 5 Metro)
- Popular dishes: Quarter Leg, Cucumber Salad, Half Chicken, Poached Chicken, Ronghua Fried Rice
China trip · China travel
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Dishes
Quarter LegA quarter of a pig or lamb leg, typically roasted, stewed, or braised for rich flavor and tender meat.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Half ChickenHalf a chicken, marinated and then cooked by roasting or stewing, results in tender meat with rich flavor. Common seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Ronghua Fried RiceA Chinese fried rice dish made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a flavorful and colorful meal.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Chicken Soup Rice PorridgeA comforting dish made by simmering chicken and vegetables in broth, then adding rice to create a rich, savory porridge.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
鸡粥鸡粥是以鸡肉和大米为主要食材，将鸡肉切碎或剁成泥，与淘洗干净的大米一同放入锅中，加水煮制而成的粥品。制作过程中通常加入适量盐调味，有时会加入姜丝、葱花等辅料以增香。成品为浓稠的米粥，鸡肉均匀分布在粥中，口感细腻。
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Chicken Blood SoupA traditional soup made primarily from chicken blood, seasoned with scallions, ginger, and cilantro, offering a smooth and savory taste.