Mutoke Odorikuiyu · Anhui Intangible Cultural Heritage Dish (Binhu Yuefang Store)
地方菜 · ⭐ 4.8
Hualian Supermarket, No. 102, Heping Road (270 meters on foot from Exit D of Tangqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Hualian Supermarket, No. 102, Heping Road (270 meters on foot from Exit D of Tangqiao Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Stinky Tofu, Wushan Tribute Goose, Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.8
- Address: Hualian Supermarket, No. 102, Heping Road (270 meters on foot from Exit D of Tangqiao Metro Station)
- Popular dishes: Chopped Chili Stinky Tofu, Wushan Tribute Goose, Braised Pork Intestines, Small Fish and Shrimp, Stir-Fried Shrimp with Garlic and Vermicelli in Flat Pan
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili Stinky TofuA Hunan specialty dish made with fermented tofu stir-fried with chopped chili and garlic, offering a spicy, aromatic flavor.
Wushan Tribute GooseWushan Tribute Goose is made from whole geese, which are processed and then stewed with various Chinese herbs until the goose meat becomes tender and fully flavored.
Braised Pork IntestinesA home-style dish made by slow-cooking cleaned pork intestines with soy sauce, sugar, and seasonings until tender and flavorful.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Stir-Fried Shrimp with Garlic and Vermicelli in Flat PanA stir-fried dish featuring fresh shrimp, vermicelli, and garlic cooked in a flat pan, resulting in a savory and aromatic flavor.
Fermented Guilin Catfish in Wooden BucketFresh guilin catfish is fermented and then stewed with secret sauce and spices in a wooden bucket, resulting in tender meat and unique flavor.
Stuffed Flatbread with Young ChickenA traditional Chinese dish featuring crispy flatbread stuffed with tender young chicken, slow-cooked in savory broth until flavorful and aromatic.
Ham and Bamboo Shoot StewA traditional Chinese dish made by slow-cooking ham and bamboo shoots, resulting in a rich, savory flavor with tender bamboo shoots.
Air-Dried ChickenA premium chicken dish air-dried for days, resulting in a tender, flavorful meat with a slightly crispy skin.
Steamed Tender ShrimpFresh river shrimp steamed with garlic, ginger, and scallions using a gentle steaming method to preserve their tender texture and natural flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Huangshan Salted Stewed Fresh MeatA traditional Huizhou dish featuring fresh pork and cured meats stewed with wild vegetables, known for its rich, savory flavor.