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Tian He Sheng Roast Duck Restaurant (hui xin li branch)

北京菜 · ⭐ 4.5

No. 38, Zone 1, Huixinli, Huixin West Street

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Loofah Tips with Tofu Skin Salad

  Main ingredients are loofah tips and fermented black beans. Blanch the loofah tips, drain, soak and cut the fermented black beans, then mix and season.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Traditional Roast Duck

  Traditional Peking duck is made from Beijing ducks, processed through slaughter, cleaning, inflation, cavity removal, hooking, scalding, sugar water coating, and drying before roasting over fruitwood charcoal. The finished dish has crispy skin and tender meat with a glossy red color, typically sliced thin and served with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Premium Crispy Roast Duck

  Premium crispy roasted duck made from high-quality Peking duck, marinated and slow-roasted in a traditional oven. The skin turns golden and crispy, while the meat remains tender and juicy with rich flavor.
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  Old Beijing Stewed Tofu

  Old Beijing stewed tofu is a traditional Beijing dish made with old tofu, pork mince, mushrooms, and greens, slowly simmered in broth or water. Tofu is first cut, blanched to remove odor, then cooked with ingredients until flavorful.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Radish Dumpling Soup

  Radish meatball soup features white radish and pork. Shred or slice the radish, mix minced pork with seasonings to form balls, boil until tender, then simmer with radish for a rich, fragrant broth.
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  Premium Crispy Meatballs

  Golden Grade Dry-Fried Meatballs are made primarily from pork, seasoned with scallions, ginger, and other spices. After being finely chopped, the mixture is shaped into meatballs and then cooked using a dry-frying technique. The result is meatballs with a crispy exterior and tender interior, colored golden yellow.

Reviews

• heroic_cosmos
  Crispy skin, super tender meat, and rolling it all up in those little pancakes with sauce was honestly so satisfying. The staff were really friendly and the food came out fast, no long wait at all. The spot was easy to find, plenty of parking nearby, and I think you can even call ahead if you need to sort out a spot. Flavors were on point and the side dishes had a good variety too. Overall a really solid meal, definitely coming back next time I'm in Beijing.