Bai Xie Long Morning Snacks
小吃快餐 · ⭐ 3.7
No. 7, Kexue Avenue, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Kexue Avenue, High-tech Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roast Duck Rice, Juicy Steamed Pork Dumplings, Steak Clay Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 7, Kexue Avenue, High-tech Zone
- Popular dishes: Signature Roast Duck Rice, Juicy Steamed Pork Dumplings, Steak Clay Pot Rice Noodles, Steak Hot Pot Noodles, Pork Steamed Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Roast Duck RiceSignature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
Juicy Steamed Pork DumplingsSteamed dumplings filled with juicy pork and gelatinous pork skin, known for their delicate wrappers and rich broth inside.
Steak Clay Pot Rice NoodlesSteak clay pot rice noodles are made with beef steak and rice noodles, simmered in a rich broth. The noodles are smooth and tender, the beef is juicy and flavorful, and the broth is savory and aromatic.
Steak Hot Pot NoodlesSteak hot pot noodles are made with steak and vermicelli, simmered together in a clay pot with vegetables. The steak is cut into pieces and cooked with vermicelli in a clay pot using broth or water, slowly stewed until flavorful. The vermicelli absorbs the soup, becoming tender and smooth, while the steak becomes juicy and soft.
Pork Steamed DumplingsPork dumplings are made with minced pork and seasonings like scallions and ginger, wrapped in thin dough and steamed until tender. The outer skin is soft, and the filling is juicy and flavorful.
Salt-Baked Chicken RiceSalt-baked chicken rice features chicken, either whole or thigh meat, marinated with salt, spices, and a secret blend, then steamed in a clay pot with coarse salt. Sliced chicken is served over steamed white rice, sometimes enhanced with chicken oil or broth.
Old Hen SoupA traditional Chinese soup made by slow-cooking an old hen with ginger and scallions, resulting in a clear, flavorful broth rich in nutrients.
Old Dough Steamed BunA traditional Chinese dim sum made with fermented dough and filled with savory meat, steamed to perfection for a delicate, juicy bite.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Golden Roast Goose RiceA dish featuring succulent roast goose with fragrant rice, known for its crispy skin and rich flavor.
Spicy Braised Tofu CubesA Chinese dish made by braising tofu cubes in a spicy sauce with aromatic spices like chili, star anise, and cinnamon.