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老家菜(醉美徽州店)

地方菜 · ⭐ 4.8

4th Floor, China News Network Security Building, Intersection of Wangjiang West Road and Chuangxin Avenue

Dishes

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  Wanfo Lake Fish Soup

  A traditional dish made with fresh fish from Wanfo Lake, slowly simmered with ginger and scallions to create a rich, creamy broth and tender fish meat.
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  Dry Pot Bamboo Shoots

  A spicy Sichuan dish made with dried bamboo shoots stir-fried with pork belly and vegetables, known for its rich aroma and slightly numbing heat.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Stinky Mandarin Fish

  A traditional Anhui dish made by fermenting mandarin fish, then steamed or braised with garlic and ginger. The fish has a unique aroma and tender texture.
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  Stewed Old Goose in Huizhou Style

  A classic Huizhou dish featuring old goose slow-cooked with ham, mushrooms, and bamboo shoots in a savory sauce made from yellow wine, soy sauce, and rock sugar.
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  Stir-fried Locust Blossoms with Eggs

  A dish made by stir-frying fresh locust blossoms with eggs, offering a delicate aroma and tender texture.
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  海皇干捞粉丝

  海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
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  Glass Noodle Pot

  Fish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
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  Homestyle Sticky Rice Meatballs

  A traditional Chinese dish made of minced pork and sticky rice, shaped into balls and steamed for a soft, savory flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Spicy Prawn Stir-fry

  Spicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.

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