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Hongda Cai Ban Grilled Meat (Yu Jing Jia Yuan Branch)

Barbecue · ⭐ 4.2

Room 109, Building 2, Phase I, Yujing Jiayuan, No. 2, Hong'an Road, Donghai Community

Dishes

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  Original Cut Wagyu Beef

  Prime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
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  Taiwan Pineapple

  Taiwan pineapple is a dish primarily made with fresh pineapple. Typically, the pineapple is peeled and cut into chunks, then marinated with sugar, salt, and a small amount of lemon juice to achieve a refreshing sweet and crisp texture. Some recipes add a small amount of starch to thicken the sauce, allowing it to cling to the pineapple surface and enhance the flavor complexity.
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  Hongdae Hand-grab Rice

  Hongdae hand-grab rice is made with rice, beef, carrots, and onions, stir-fried with Korean-style sauce. The rice is fluffy and fragrant with a rich, savory flavor.
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  Signature Beef Short Ribs

  Signature beef short ribs use tender meat from the rib section, marinated and then braised or grilled to perfection. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine.
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  Grilled Beef Bulgogi

  Grilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Spicy Oil Cold Noodles

  Cold noodles with spicy oil is a chilled dish featuring noodles, cucumber strips, carrot ribbons, boiled egg, and cilantro. Cooked noodles are rinsed in cold water, drained, mixed with seasoned spicy oil sauce, then topped with sliced vegetables and egg, finished with a sprinkle of cilantro.
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  Seasoned Steak

  Seasoned steak is a Western dish primarily made with steak, specially seasoned and cooked. The steak is marinated with spices, olive oil, garlic, and other seasonings before being quickly grilled over high heat to retain its tenderness and rich juices.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Tender and Juicy Fat Edge

  Made from the tenderest fatty edge of pork belly, marinated and grilled over charcoal. Tender and juicy with a slightly crispy outer layer, featuring distinct layers of fat and lean meat for rich texture.

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