Village Kitchen (Xitang Middle Road Store)
农家菜 · ⭐ 3.6
No. 12, Ba Street, Liangjia Avenue, Shiban, Lunjiao Subdistrict (opposite Shiban Park)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Ba Street, Liangjia Avenue, Shiban, Lunjiao Subdistrict (opposite Shiban Park). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Meat Platter (Pork Elbow and Intestine), Stewed Chicken with Large Shrimp, Boned Fish with Two Flavors.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.6
- Address: No. 12, Ba Street, Liangjia Avenue, Shiban, Lunjiao Subdistrict (opposite Shiban Park)
- Popular dishes: Braised Meat Platter (Pork Elbow and Intestine), Stewed Chicken with Large Shrimp, Boned Fish with Two Flavors, Spicy Boiled Lobster, Hua Diao Pigeon
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Dishes
Braised Meat Platter (Pork Elbow and Intestine)A classic Chinese dish featuring pork elbow and intestine braised in savory broth, tender and flavorful.
Stewed Chicken with Large ShrimpA Chinese dish combining fresh large shrimp and chicken, simmered in a savory sauce with ginger, garlic, and soy sauce for rich flavor.
Boned Fish with Two FlavorsA whole fish is deboned and prepared in two ways: braised and steamed, offering distinct flavors while maintaining tender texture.
Spicy Boiled LobsterA spicy Sichuan-style dish featuring fresh lobsters cooked in a fiery broth with chili and Sichuan peppercorns, served with vegetables.
Hua Diao PigeonHua Diao Pigeon is made by marinating young pigeons in Hua Diao wine and then braising them until tender, resulting in a rich, aromatic dish.
Hua Diao CrabA Cantonese dish featuring fresh small crabs steamed with Huangjiu (rice wine), ginger, and scallions, resulting in tender meat infused with rich wine aroma.
Braised Abalone with ChickenAbalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.
Spicy Big Plate FishA spicy Sichuan dish featuring fresh carp served in a large plate with vegetables, stir-fried in chili and Sichuan peppercorns for a numbing, fiery flavor.