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Wagas (Qujiang Creative Valley Branch)

Western cuisine · ⭐ 4.2

LG-61, Chuangyi Valley, No. 3369 Yanxiang Road

Dishes

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  Salmon Tartare with Indian Flatbread

  Salmon tartare with Indian flatbread is a cold appetizer featuring fresh salmon diced and mixed with onion, avocado, lemon juice, and olive oil, served with traditional Roti. No heating is involved to preserve the ingredients' natural flavors.
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  Southeast Asian Grilled Chicken Fried Rice

  A flavorful dish featuring grilled chicken and vegetables stir-fried with rice, seasoned with Southeast Asian spices and coconut milk.
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  Sukiyaki Beef Rice

  Beef sukiyaki rice is a dish primarily made with beef slices, onions, mushrooms, and rice. The preparation involves stir-frying onions and mushrooms, adding the beef slices to cook until tender, and finally mixing with seasonings and rice.
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  Almond Croissant

  Almond croissant is a dish made from croissant dough with almonds. The croissant is sliced or cut into segments, then stir-fried with toasted almonds and seasoned appropriately to blend the tenderness of the croissant with the crunch of the almonds.
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  Coconut Strawberry Cake

  Coconut strawberry cake made with eggs, low-gluten flour, granulated sugar, and coconut flakes. Egg mixture is whipped and combined with batter, then baked. Topped with cream and fresh strawberries for a layered dessert.
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  Woges Salad

  Wogas salad consists of lettuce, cucumber, tomato, onion, egg, and grilled chicken, mixed with a special dressing. Fresh ingredients are cut into pieces, meat is cooked and sliced, combined with mashed yolk, then dressed and mixed.
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  Seafood Salsa

  A dish made with fresh seafood like shrimp, squid, and clams, stir-fried with tomatoes, onions, and peppers in a tangy sauce.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Spicy Finger-Licking Grilled Corn

  Grilled corn, marinated and brushed with a special spicy sauce, then roasted in an oven or over charcoal until slightly charred—deliciously soft with rich heat and aroma.
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  Korean-style Beef Bowl with Energy Boost

  Korean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.
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  香煎牛菲力南瓜能量烩饭

  香煎牛菲力南瓜能量烩饭是一道融合创意菜，以优质牛菲力为主角，搭配金黄软糯的南瓜块与营养谷物烩饭。牛菲力经香煎后外焦里嫩、肉汁饱满，南瓜的自然甜味与米饭充分融合，加入适量香料与高汤慢烩，使饭粒吸饱汤汁精华。成品口感层次丰富，牛肉的浓郁肉香与南瓜的清甜相互衬托，烩饭绵密中带有谷物嚼劲，整体风味醇厚温暖，兼具美味与能量补给。
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  Vanilla Chicken La Fah Roll

  Vanilla chicken lafa roll is mainly made from chicken breast, herbs, lettuce, carrots, and other ingredients. Chicken breast is sliced and marinated with herbs, then wrapped together with lettuce and carrot strips into a lafa饼 to form a refreshing roll.
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  Truffle Sea Bream Cream Pasta

  Black truffle sea bream cream pasta features fresh sea bream pan-seared and mixed with creamy sauce made from onion, garlic, and black truffle paste, then tossed with cooked pasta for a rich seafood delight.

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