Haimen Fish Little · Chaoshan Flavor (Nongxin Store)
Cantonese cuisine · ⭐ 4.6
2nd Floor, Guangzhou Agricultural Credit Building, No. 638 West Huangpu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Guangzhou Agricultural Credit Building, No. 638 West Huangpu Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Braised Goose Liver, Signature Clam Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 2nd Floor, Guangzhou Agricultural Credit Building, No. 638 West Huangpu Avenue
- Popular dishes: Braised Dish Platter, Braised Goose Liver, Signature Clam Dish, Salt-and-pepper Nine-Headed Fish, Seaweed Mixed Meatballs
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Goose LiverA dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.
Signature Clam DishFresh clams stir-fried with garlic, chili, and green onions for a savory and aromatic dish.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Seaweed Mixed MeatballsA dish made with seaweed, shrimp, and pork forming meatballs, simmered in clear broth for a fresh and tender taste.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
Red Bean FruitA sweet dessert made from red beans, cooked and seasoned to a soft, flavorful consistency, often enjoyed chilled or warm.
Taro and Sweet Potato DishA Chinese dessert or side dish made from taro and sweet potato, steamed or boiled until soft and sweet.
Gai Lan Stir-Fried Rice NoodlesA Cantonese dish featuring fresh gai lan and flat rice noodles stir-fried with garlic and soy sauce, offering a crisp-tender texture and savory flavor.
Pan-fried Oyster CakePan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.