Chenguang Bao Bing (University Town Store)
小吃快餐 · ⭐ 3.9
No. 557-1, Lushan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 557-1, Lushan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guang Bing, Preserved Vegetable Braised Pork Buns, Scallion Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 557-1, Lushan South Road
- Popular dishes: Guang Bing, Preserved Vegetable Braised Pork Buns, Scallion Egg Pancake, Red Bean Cake, Sour Cabbage Pork Dumplings
China trip · China travel
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Dishes
Guang BingA traditional Fujian snack made from flour, water, and a bit of salt, baked into a round, crispy-on-the-outside, soft-on-the-inside饼. Can be eaten plain or filled with meat or vegetables.
Preserved Vegetable Braised Pork BunsMei Cai Kou Rou Bing is a饼-shaped dish made primarily from pork belly and dried mustard greens. Pork belly slices are mixed with the greens, seasoned, wrapped in dough, then pan-fried or steamed until the outside is slightly crispy and the inside is tender.
Scallion Egg PancakeScallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
Red Bean CakeRed bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
Sour Cabbage Pork DumplingsSuancai meat pie is a dough dish made primarily from pork filling and pickled cabbage. Pork is minced, seasoned, mixed with chopped suancai, wrapped in dough, shaped into round cakes, then pan-fried or steamed.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Leek and Pork DumplingsLeek meat pies are a type of dumpling made with leeks and pork. Chopped leeks are mixed with ground pork, seasoned, wrapped in dough, and then pan-fried or steamed.
Braised Mushroom with CabbageA classic Chinese dish featuring fresh mushrooms and cabbage, gently cooked to preserve their natural flavors and textures.
鲜肉烧饼鲜肉烧饼是一种以面粉为皮、猪肉馅为主要内馅的面食。制作时将面团擀成饼皮，包入调好味的猪肉馅，放入烤炉或平底锅中烘烤至表面金黄酥脆，内部熟透。