Xiang Village Wooden Bucket Rice
小吃快餐 · ⭐ 3.6
Unit 39, 1F, Feicheng Plaza, No. 60, Ke Hua North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 39, 1F, Feicheng Plaza, No. 60, Ke Hua North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork and Green Beans with Rice, Cumin Beef Rice, Stir-fried Yellow Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 39, 1F, Feicheng Plaza, No. 60, Ke Hua North Road
- Popular dishes: Stir-Fried Pork and Green Beans with Rice, Cumin Beef Rice, Stir-fried Yellow Beef Rice, Sichuan-style Preserved Meat Rice, Corn Chicken Rice
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Dishes
Stir-Fried Pork and Green Beans with RiceA hearty dish made by stir-frying tender green beans and pork, then mixing with rice for a savory, satisfying meal.
Cumin Beef RiceCumin beef rice is a dish primarily made with beef and rice. To prepare it, first slice the beef thinly and marinate it with cumin and other seasonings to infuse flavor. Next, stir-fry the beef until fully cooked, then mix it with boiled rice, stirring thoroughly so the rice absorbs the aroma of the beef and cumin.
Stir-fried Yellow Beef RiceStir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
Sichuan-style Preserved Meat RiceA flavorful rice dish made with preserved pork, vegetables, and aromatic spices, typical of Sichuan cuisine.
Corn Chicken RiceA savory dish of diced chicken and sweet corn stir-fried with rice, offering a balanced and satisfying meal.
Eggplant and Green Bean Meat RiceA hearty dish made with eggplant, green beans, and minced meat stir-fried into rice for a savory, satisfying meal.
Fried Tofu Dry Stir-fryA classic Sichuan dish made by stir-frying fried tofu with vegetables and seasonings, resulting in a savory and aromatic flavor.
Spicy Sour Chicken Offal RiceSour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
Fried Pork with Tofu Skin RiceXianggan Hui Guo Rou Fan features pork belly and dried tofu, stir-fried with fermented bean paste, garlic, and green pepper, then mixed with rice.