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Gan Qi Shi (Yijingyuan Store)

小吃快餐 · ⭐ 3.4

Unit 101, Building 10, He Feng Yuan, Dangyang Lane

Dishes

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  Whole Wheat Gaozhuang Handmade Large Steamed Buns

  Whole wheat Gaozhuang handmade large steamed buns are made from whole wheat flour and fermented with yeast, then handcrafted. They have a soft texture and natural wheat aroma.
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  Whole Wheat Gaozhuang Steamed Bun

  A steamed bun made from whole wheat flour, fermented and cooked to a soft, chewy texture, rich in dietary fiber and healthy nutrients.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Pan-Fried Pork Dumplings

  A traditional Chinese dumpling made with pork and cabbage, pan-fried until the bottom is crispy and the top remains soft and juicy.
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  Corn and Pork Steamed Dumplings

  Corn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  Mung Bean Soup Special

  A refreshing mung bean soup made by slow-cooking soaked beans, offering a light and healthy summer drink.
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  Old Jar Sichuan Pickled Vegetable Pack

  Old jar sour cabbage package mainly made from pickled cabbage, minced pork and seasonings, crafted through traditional fermentation. The cabbage is naturally fermented for a long time, offering a refreshing sour taste. When stir-fried with minced pork, it becomes fragrant and is commonly used in hot pot bases or as a side dish.
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  Mushroom and Bok Choy Dumplings

  Steamed buns filled with chopped fresh mushrooms and greens, wrapped in a flour dough and seasoned with spices.
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  Handmade Mushroom and Vegetable Dumplings

  Handmade mushroom and vegetable dumplings are made with fresh mushrooms and vegetables, wrapped by hand. The mushrooms are chopped and mixed with vegetables, then wrapped in dough and steamed.
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  Fresh Juice Pork Bun

  Fresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory taste.
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  Fresh Pork and Bamboo Shoot Dumplings

  Fresh pork and bamboo shoots are wrapped in thin dough and steamed to create a savory, tender dumpling.
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  Fresh Meat Zongzi

  Fresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.
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  Fresh Meat Sticky Rice Dumplings

  Fresh meat sticky rice dumplings are made by wrapping a mixture of seasoned pork and glutinous rice in thin dough wrappers and steaming until tender, offering a savory and satisfying bite.

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