Old Shen's Baozi & Wonton (Datun Street Store)
小吃快餐 · ⭐ 3.6
Room 103, Unit 2, Building No. 1, No. 25 Jinhua Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Unit 2, Building No. 1, No. 25 Jinhua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coarse Corn Porridge, Rice Vegetable Porridge, Bok Choy and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 103, Unit 2, Building No. 1, No. 25 Jinhua Street
- Popular dishes: Coarse Corn Porridge, Rice Vegetable Porridge, Bok Choy and Pork Dumplings, Stir-fried Flower Rice, Beef Filling
China trip · China travel
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Dishes
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Rice Vegetable PorridgeA nutritious porridge made from rice and fresh vegetables, gently simmered to create a soft, flavorful dish ideal for breakfast or recovery.
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Stir-fried Flower RiceA stir-fried rice dish with vegetables, known for its vibrant colors and fresh taste.
Beef FillingBeef filling is made by finely chopping selected beef and mixing it with seasonings such as minced scallions, ginger, garlic, salt, and soy sauce, then stirring thoroughly. It is commonly used for wrapping dumplings, buns, or preparing other dishes that require stuffing.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Zucchini Cabbage Egg Stir-fryA simple stir-fry of zucchini, cabbage, and eggs, seasoned lightly for a fresh and satisfying dish.
Sour Cabbage Pork FillingA traditional Chinese dish made with sour cabbage and pork, mixed as a filling for dumplings or buns, offering a tangy and savory flavor.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
Chicken Juice FillingA savory filling made from chicken, mushrooms, and shrimp, seasoned and used in dumplings or buns for a rich, juicy flavor.