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Leqiao Izakaya · Signature Yakitori, Eel Sukiyaki, Japanese Cuisine (Binjiang Road Store)

日料 · ⭐ 4.5

No. 6, Ruyi Li, at the intersection of Jinzhou Road and Hebei Road

Dishes

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  三文鱼排

  三文鱼排是以新鲜三文鱼为主要食材，经过清洗处理后切成长方形鱼排，通常采用煎、烤或蒸的方式烹饪。可搭配柠檬汁、黑胡椒、橄榄油等调味料，保持鱼肉的鲜嫩口感。
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  Leqiao Signature Stir-Fried Ox Tongue

  Leqiao's signature stir-fried ox tongue uses high-quality ox tongue, marinated and sliced, then quickly stir-fried with green peppers and onions. Tender and crisp with a savory, slightly spicy flavor, highlighting the natural taste of the ox tongue blended with seasonings.
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  Leqiao Special Eel Kabayaki

  Fresh eel marinated and grilled over charcoal, glazed with a sweet-savory sauce, creating a crispy exterior and tender flesh.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Grilled Salmon Sushi

  Grilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
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  Stir-Fried Beef Tongue

  A dish made by stir-frying beef tongue with vegetables and seasonings, resulting in a tender and flavorful meal.
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  Grilled Chicken with Scallions

  A dish made by grilling chicken and scallions together, resulting in a savory and aromatic flavor.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Pork Bone Miso Ramen

  Pork bone miso ramen features a rich broth made from simmered pork bones, seasoned with miso paste, and served with cooked thin noodles, char siu pork, soft-boiled egg, seaweed, green onions, and bean sprouts.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Butter-Seared Scallops

  Butter-seared scallops are a delicacy made by pan-frying fresh scallops in butter until golden and tender, delivering a rich, savory flavor.

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