Ming Ze Cantonese Steamed Rice Noodle King (Huozhou Second Road Store)
小吃快餐 · ⭐ 3.7
Unit 8, Building 112, No. 599, Huoju 2nd Road, High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 8, Building 112, No. 599, Huoju 2nd Road, High-tech Industrial Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Cauliflower Salad, Beef Steamed Dumplings, Beef Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 8, Building 112, No. 599, Huoju 2nd Road, High-tech Industrial Development Zone
- Popular dishes: Mixed Cauliflower Salad, Beef Steamed Dumplings, Beef Rice Noodle Roll, Egg Fried Noodles, Fresh Shrimp and Leek Rice Noodle Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Beef Steamed DumplingsBeef dumplings made with lean beef, seasoned with scallions, ginger, and other spices, wrapped in dough and steamed until tender. The outer skin is soft, the filling juicy and flavorful.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Fresh Shrimp and Leek Rice Noodle RollFresh shrimp and chives rice noodle roll is a Cantonese dim sum made by steaming rice batter into a thin skin, then wrapping it around fresh shrimp and chopped chives, rolling it up and slicing it for serving.
Egg and Beef Fried NoodlesA classic Chinese dish made by stir-frying eggs and beef with noodles, resulting in a savory and satisfying meal.
Egg and Pork Vermicelli Stir-fryA classic Chinese home-style dish made with eggs, minced pork, and vermicelli noodles, stir-fried quickly for a savory and satisfying meal.
Egg and minced pork rice noodle rollEgg and minced meat rice noodle rolls made with thin rice batter, filled with stir-fried minced meat and beaten eggs, then steamed. The rice noodle skin is soft and smooth, with a savory filling and rich texture.
Egg and Sausage Fried NoodlesA classic Chinese home-style dish made with eggs, sausage, and rice noodles, stir-fried together for a savory and satisfying meal.
Egg and Sausage Rice Noodle RollA Cantonese specialty made by steaming rice batter into thin sheets, filled with eggs and sausage slices, served with soy sauce or chili paste.