Oriental White-collar Restaurant (Xianxia Road Branch)
小吃快餐 · ⭐ 3.3
B1 Building, Oriental Century Plaza, No. 345 Xianxia Road (near Gubei Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Building, Oriental Century Plaza, No. 345 Xianxia Road (near Gubei Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Spicy Beef Rice, Sichuan Spicy Fish Fillet Rice, Thai-style Beef and Mushroom Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: B1 Building, Oriental Century Plaza, No. 345 Xianxia Road (near Gubei Road)
- Popular dishes: Sichuan Spicy Beef Rice, Sichuan Spicy Fish Fillet Rice, Thai-style Beef and Mushroom Rice, Hong Kong Style Roast Duck Rice, Beef and Egg Rice
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Dishes
Sichuan Spicy Beef RiceSpicy beef rice dish with tender beef slices, vegetables, and a rich Sichuan-style chili oil sauce served over steamed rice.
Sichuan Spicy Fish Fillet RiceA flavorful dish featuring tender fish fillets in a spicy Sichuan-style broth, served over steamed rice with vegetables.
Thai-style Beef and Mushroom RiceA flavorful Thai-style dish featuring tender beef slices and fresh mushrooms stir-fried in a tangy-spicy sauce, served over steamed rice.
Hong Kong Style Roast Duck RiceHong Kong-style roast duck rice features roasted duck marinated and oven-baked to crispy skin and tender meat, served over steamed white rice with slices of duck, duck liver, and a touch of duck fat, sometimes with scallions or plum sauce.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Macao BBQ Pork Fried RiceA flavorful dish made by stir-frying rice with succulent BBQ pork, eggs, and vegetables, popular in Macau cuisine.
Roast Meat Combo RiceA classic dish featuring roasted duck and pork, served with steamed rice. Both meats are marinated and roasted to perfection, offering a crispy skin and tender, flavorful meat.
Stir-Fried Beef RiceStir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
Secret-Recipe Char Siu RiceBraised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
Mei Ji Fried RiceA Chinese home-style dish made by stir-frying rice with eggs, ham, peas, and carrots, seasoned with Mei Ji sauce for a savory flavor.