Su Family Lamb Soup and Pancake King (Gexindao Branch)
小吃快餐 · ⭐ 3.7
90 meters west of South Gate 3, Tongda Xinyuan
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 90 meters west of South Gate 3, Tongda Xinyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baked flatbread, Offal Soup, Sheep Fat Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: 90 meters west of South Gate 3, Tongda Xinyuan
- Popular dishes: Baked flatbread, Offal Soup, Sheep Fat Chili Sauce, Sheep's Tripe Soup
China trip · China travel
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Dishes
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Sheep Fat Chili Sauce羊油辣子 is a seasoning made primarily from mutton fat and chili peppers. It's prepared by melting mutton fat, then slowly stir-frying with dried chili segments or powder until fragrant, resulting in a bright red chili oil. The finished product has a rich aroma and noticeable spiciness, commonly used for mixing noodles, dipping sauces, or enhancing dish flavors.
Sheep's Tripe SoupOffal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.