Northwest赋 (Huai'an Road Store)
地方菜 · ⭐ 4.2
No. 27 Huai'an Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 27 Huai'an Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tang-style Hand-grabbed Lamb Ribs, Stir-Fried Pork with Rice Cake, Shahu Big Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 4.2
- Address: No. 27 Huai'an Road
- Popular dishes: Tang-style Hand-grabbed Lamb Ribs, Stir-Fried Pork with Rice Cake, Shahu Big Fish Head, Pork, Vermicelli, and Fried Dough Balls, Northwest Roasted Lamb Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tang-style Hand-grabbed Lamb RibsTang-style Hand-grabbed Lamb Ribs feature tender lamb ribs marinated in secret spices and grilled to perfection, offering rich aroma and flavor—ideal for hand-held dining.
Stir-Fried Pork with Rice CakeA traditional Chinese dish featuring stir-fried pork and green peppers served with steamed rice cake, offering a rich, spicy flavor.
Shahu Big Fish HeadA dish featuring a large carp head stewed with tofu and seasonings, resulting in a rich, creamy broth and tender fish meat.
Pork, Vermicelli, and Fried Dough BallsA traditional Chinese home-style dish made with pork, vermicelli, and fried dough balls, simmered or pan-fried for rich flavor and satisfying texture.
Northwest Roasted Lamb RibsNorthwest Roasted Lamb Ribs are marinated with spices like cumin and chili powder, then grilled over charcoal for a smoky, savory flavor.
Stewed Lamb in Iron PotA traditional dish made by slow-cooking lamb with potatoes, vermicelli, and carrots in an iron pot, resulting in tender meat and rich broth.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.