Xiao Yu Hao Sour Fish (Cangshan Wanxiang Li Store)
小吃快餐 · ⭐ 3.6
Shop No. 06, Building 3, Phase I, Jinjian Residential Community, Jinzhou South Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 06, Building 3, Phase I, Jinjian Residential Community, Jinzhou South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Iron Pot Chicken, Double Crisp Duck Blood Stew, Black Fish for Multiple People.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 06, Building 3, Phase I, Jinjian Residential Community, Jinzhou South Road
- Popular dishes: Northeast Iron Pot Chicken, Double Crisp Duck Blood Stew, Black Fish for Multiple People, Fried Egg, Stir-Fried Eggplant Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Iron Pot ChickenA traditional Northeast Chinese dish made with chicken, potatoes, and vermicelli, slow-cooked in an iron pot for rich flavor and tender meat.
Double Crisp Duck Blood StewDouble Crisp Duck Blood Stew is a stew made with duck blood and duck gizzard as the main ingredients, cooked slowly with vegetables and seasonings. It has a rich texture, with tender duck blood and crispy duck gizzard, and a delicious taste.
Black Fish for Multiple PeopleA dish featuring fresh black fish, stir-fried with vegetables and spices, ideal for sharing among multiple people.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Stir-Fried Eggplant PotA dish of stir-fried eggplant with garlic and chili, cooked in a pot for rich flavor and aroma.
Old Jar Sichuan-style Sour Cabbage with BullfrogA spicy and sour dish made with bullfrog and aged fermented cabbage, typical of Sichuan cuisine.
Crispy Pork Knuckle MeatballsCrunchy bone meatballs are made with pork bones and pork mince, mixed together, seasoned, shaped into balls, then boiled or fried until crispy outside and tender inside.
Lobster DumplingsLobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.