Ru Lan Private Banquet Tea Restaurant
特色菜 · ⭐ 3.6
Floor 5, Yuanrong Tea City, Qu Dong Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 5, Yuanrong Tea City, Qu Dong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 20-Year-Old Tangerine Peel Baked Eastern Star Grouper, Buddha Jumps Over the Wall, Fotiaoqiang Set Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.6
- Address: Floor 5, Yuanrong Tea City, Qu Dong Road
- Popular dishes: 20-Year-Old Tangerine Peel Baked Eastern Star Grouper, Buddha Jumps Over the Wall, Fotiaoqiang Set Meal, Ginger and Scallion Butter Lobster, Italian Rice Stir-Fried Australian Lobster
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Dishes
20-Year-Old Tangerine Peel Baked Eastern Star Grouper20-Year-Old Tangerine Peel Baked Eastern Star Grouper is a Chinese dish made with Eastern Star Grouper and 20-year-old tangerine peel. The fish is marinated and then baked with the tangerine peel, resulting in tender meat with the unique fragrance of aged tangerine peel.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Fotiaoqiang Set MealFotiaoqiang set meal is a traditional Chinese dish containing ingredients such as abalone, sea cucumber, shark fin, fish maw, scallops, chicken, pork, and vegetables. These ingredients are placed in a clay pot and stewed with broth until tender, resulting in a rich and delicious flavor.
Ginger and Scallion Butter LobsterGinger and Scallion Butter Lobster is a Chinese dish made with lobster, ginger, scallions, and butter. The lobster is cut into pieces and stir-fried with butter, then seasoned with ginger and scallions, offering a tender texture and rich aroma.
Italian Rice Stir-Fried Australian LobsterItalian rice stir-fried Australian lobster is a dish made with Italian rice, Australian lobster, vegetables, and seasonings. It has a fresh taste, distinct rice grains, and tender lobster meat.
Signature Mustard Shrimp BallsSignature mustard shrimp balls feature fresh large shrimp peeled and deveined, marinated with salt and cooking wine, then lightly coated in starch and deep-fried until golden and crispy. Tossed in a sauce made from mustard paste, soy sauce, sugar, vinegar, and a little water, served bright and vibrant. The shrimp are crunchy outside and tender inside, with a bold mustard flavor.
Sake-Soaked Cherry TomatoesSake-soaked cherry tomatoes are a dish made by soaking small tomatoes in sake. The main ingredients are small tomatoes and sake, with a simple preparation method and a fresh taste.
Famous Sand Ginger ChickenA Cantonese dish featuring chicken stewed with sand ginger, garlic, and scallions, resulting in tender meat and aromatic flavor.
Fresh Pomelo BBQ Pork 6 LiangFresh Pomelo BBQ Pork 6 Liang is a Chinese dish made with fresh pomelo and pork. The pork is marinated and grilled, with pomelo added for a refreshing flavor.