La Jia (Kunhua Garden Shanshan Yicheng Sixth Branch)
地方菜 · ⭐ 3.4
No. S3-103, Kunhua Yuan Qianshan Yicheng
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. S3-103, Kunhua Yuan Qianshan Yicheng. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Minced Beef, Stir-Fried Pork, Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.4
- Address: No. S3-103, Kunhua Yuan Qianshan Yicheng
- Popular dishes: Dai-style Minced Beef, Stir-Fried Pork, Grilled Fish, Stir-Fried Baby Bok Choy, Stir-Fried Cauliflower
China trip · China travel
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Dishes
Dai-style Minced BeefA dish made with minced beef stir-fried with Dai spices such as lemongrass and chili, offering a fragrant and slightly spicy flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying baby bok choy with garlic and ginger, resulting in a crisp and fresh flavor.
Stir-Fried CauliflowerA healthy vegetarian dish made by stir-frying cauliflower with garlic and ginger, resulting in a fresh and crisp texture.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.