Dongsheng Original Grilled Meat
Barbecue · ⭐ 4.4
Unit 18, Siming Urban Plaza, No. 576, Siming Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Unit 18, Siming Urban Plaza, No. 576, Siming Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Fat Two-Lean Pork Belly, Northeast Cold Dish, Northeast Egg Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.4
- Address: Unit 18, Siming Urban Plaza, No. 576, Siming Middle Road
- Popular dishes: Three-Fat Two-Lean Pork Belly, Northeast Cold Dish, Northeast Egg Custard, Special Soy Sauce Beef Tendon, Fresh Ribeye Steak
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Dishes
Three-Fat Two-Lean Pork BellyThree-fat-two-lean pork belly is a premium cut of pork with a 3:2 fat-to-lean ratio, often braised or stewed to achieve tender, flavorful meat.
Northeast Cold DishNortheastern cold salad made with cucumber, carrot, bean sprouts, and rice vermicelli. Toss ingredients with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. No cooking required—perfect for summer.
Northeast Egg CustardNortheast-style egg dish made with eggs, water or broth, steamed until smooth and tender, served with scallions and soy sauce.
Special Soy Sauce Beef TendonSpecial soy sauce trotters is a dish made primarily with pig trotters, soaked and then simmered with soy sauce, sugar, and cooking wine. Aromatics like scallions and ginger are added to enhance flavor, allowing the trotters to absorb the sauce fully, resulting in a soft yet elastic texture.
Fresh Ribeye SteakFreshly cut beef short ribs from the rib section, directly cooked after fresh cutting. Main ingredient is beef short rib, typically prepared by pan-searing, grilling, or stewing to preserve the original flavor of the beef.