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地方菜 · ⭐ 3.6
No. 16-16, Qixian Street, Jiaxinwan, Nanjing
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16-16, Qixian Street, Jiaxinwan, Nanjing. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Pork Kidney Slices, Three Parts of Beef, Beef Stewed with Fish Bladder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 3.6
- Address: No. 16-16, Qixian Street, Jiaxinwan, Nanjing
- Popular dishes: Chopped Chili Pork Kidney Slices, Three Parts of Beef, Beef Stewed with Fish Bladder, Fatty Intestine with Tea Tree Mushroom, Stir-Fried Noodles with Meatballs
China trip · China travel
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Dishes
Chopped Chili Pork Kidney SlicesA spicy Sichuan dish made with sliced pork kidneys stir-fried with chopped chili, garlic, and ginger for a bold, aromatic flavor.
Three Parts of BeefBeef Tripe is a dish made primarily from beef, beef tripe, and beef intestines. The three types of beef offal are usually prepared separately and then cooked through methods such as blanching, stewing, or stir-frying, resulting in a rich and layered flavor.
Beef Stewed with Fish BladderA Chinese dish made by slow-cooking beef and fish bladder with spices like doubanjiang, ginger, and garlic, resulting in a rich, savory flavor.
Fatty Intestine with Tea Tree MushroomA Chinese dish made with pork intestines and tea tree mushrooms, simmered or stir-fried for a savory, tender flavor.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.