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Hunan Jinshi Beef Noodle Soup (Hengma Food City Branch)

小吃面食 · ⭐ 3.5

No. 107 East Guangchang Road (370 meters on foot from Exit 7 of Dinggong Road North Metro Station)

Dishes

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  Pork Rib Stir-Fried Knife-Cut Noodles

  Pork ribs stir-fried with knife-cut noodles, seasoned with soy sauce and cooking wine for a savory, satisfying dish.
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  Pickled mustard greens with pork stir-fried knife-cut noodles

  Danxin Rou Si Dao Xiao Mian is a Chinese noodle dish featuring knife-cut noodles with stir-fried pork丝 and pickled mustard greens, served either tossed or in soup.
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  Stir-Fried Three Threads

  Stir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Beef and Egg Fried Rice

  Beef and egg fried rice is mainly made from beef, eggs, and rice. Beef is diced or sliced, stir-fried with beaten eggs, then mixed with leftover rice and seasoned.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Stewed Intestines with Noodles

  Fatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.
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  青椒牛肉

  青椒牛肉是一道以牛肉和青椒为主要食材的菜肴。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉炒至变色盛出，再炒香青椒，最后将牛肉回锅与青椒一同翻炒均匀，调味后即可出锅。
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  Sausage Stir-Fried Knife-Cut Noodles

  Sausage stir-fried knife-cut noodles is a Chinese main dish featuring knife-cut noodles with sausage, green pepper, and onion. Cooked noodles are stir-fried with sliced sausage and seasonings to absorb the sausage's flavor and oil, resulting in a chewy texture and rich aroma.
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  Egg Fried Knife-Cut Noodles

  Egg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.

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