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Burn Restaurant (Wanli Hotel, East Rise Science Park)

自助餐 · ⭐ 4.4

Building 6, Courtyard 8, North Jiansheng Science Park Street, 2nd Floor

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Frozen Seafood

  Ice seafood is a cold appetizer featuring fresh seafood like shrimp, crab, and shellfish, cleaned and deodorized, then chilled or refrigerated to maintain a cool temperature, served with dressing or plain for a refreshing and delicious taste.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Dry-Fried Large Shrimp

  Dry-fried shrimp is a dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated with rice wine and ginger, then stir-fried in a hot pan. Garlic and scallions are added for flavor, cooking until the shrimp turn red and release aroma. No broth is used—flavor comes from natural moisture and seasonings.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Tiramisu Dessert

  Tiramisu is made with ladyfingers, mascarpone cheese, eggs, sugar, and coffee liquid. Soak the fingers in coffee, layer at the bottom, add mascarpone mixture, repeat, chill, then dust with cocoa powder.
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  Truffle Fried Rice

  Truffle fried rice is made with rice, truffles, eggs, green onions, diced carrots, and diced ham. Cold leftover rice is preferred for better texture. First, scramble the eggs and set aside. Then sauté the other ingredients, mix with rice, and stir-fry until each grain is fragrant.
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  Pancake

  Pancakes are a type of fried dough made primarily from flour, eggs, milk, and sugar, often including baking powder to achieve a soft texture. To prepare, pour the batter onto a flat pan and cook until golden brown on both sides. Common accompaniments include honey, jam, or cream.
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  Braised Beef Brisket with Turnip in Soy Sauce

  Beef brisket and radish stewed with Zhu Hou sauce. Beef is blanched to remove odor, then cooked with radish, Zhu Hou sauce, ginger slices, scallions, and water until tender.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Sashimi

  Sashimi primarily uses fresh fish slices, typically salmon, tuna, or sea bream, finely sliced and served with mustard and soy sauce.
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  Scallion-Braised Old Tofu

  Firm tofu cut into cubes and pan-fried until lightly golden, then simmered with green onions, soy sauce, sugar, and a little water to absorb the aroma and flavors. The tofu becomes soft and tender with a rich onion fragrance.
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  Raspberry Cream Puff

  Raspberry eclairs are pastries made from choux pastry, baked into hollow shells and filled with raspberry jam or whipped cream. Key ingredients include flour, butter, eggs, and raspberries. The dough is piped into small balls, baked until puffed and crisp, then filled with raspberry filling after cooling, and dusted with powdered sugar.
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  Bread

  Bread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.

Reviews

• naughty_fenugreek
  Honestly, this place was a really nice surprise. The food was super flavorful, everything tasted fresh and you can tell they actually care about the ingredients. The space itself is gorgeous — cozy, warm, the kind of spot you just wanna settle into and hang out for a while. Our server was so sweet, really attentive without being annoying, and we genuinely felt taken care of the whole time. The signature dishes were the highlight for sure, especially whatever we ordered — wow, super memorable, I'd go back just for that. Prices were also pretty reasonable for the quality, definitely felt like we got our money's worth. Service was great too. I'd recommend it to anyone, honestly you won't be disappointed.