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Zhengzhou GaoXin Huanglian Hotel · Cai Feng Lou Restaurant

Cantonese cuisine · ⭐ 4.9

No. 26 Mudan Road (3rd Floor, Zhengzhou Hi-Tech Crown Plaza Hotel)

Dishes

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  Rock Sugar Silver Ear Yanglee Sweet Soup

  Rock Sugar Silver Ear Yanglee Sweet Soup is a dessert made mainly from silver ear fungus, coconut milk, mango, sago, and rock sugar. The silver ear becomes soft after cooking and is mixed with coconut milk and mango, with sago added for texture and rock sugar for sweetness.
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  Original Garlic Baked Shrimp

  Fresh shrimp are seasoned with garlic paste, butter, and a touch of salt, then baked in the oven. The shrimp is tender and juicy, with rich garlic flavor and a satisfying texture.
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  Head Soy Sauce Garlic Baked Shrimp

  Fresh shrimp baked with head soy sauce and garlic, resulting in a rich, savory flavor and tender texture.
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  Napoleon Pastry

  Napoleon pastry is a dessert made of multiple layers of puff pastry and cream, using flour, butter, sugar, and cream as main ingredients. The dough is rolled thin, folded repeatedly, baked to create crisp layers, with cream between each layer, then assembled into a tower shape.
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  Young Branch Sweet Dew / Serving

  A Hong Kong-style dessert made with mango, tapioca pearls, coconut milk, and pomelo flesh, mixed and chilled. Refreshing and sweet with rich coconut and fruit flavors, commonly served as a cold summer treat.
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  Beef Ribs

  Beef short ribs are selected from the rib section with bones, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before slow-cooking or braising until tender and flavorful.
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  Candied Crispy Pork Ribs with Pineapple Salad

  Candied crispy pork ribs with pineapple salad are made with pork ribs, pineapple, green peppers, and other ingredients, using frying and mixing techniques. The texture is crispy, with a sweet and sour taste.
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  Tomato Knife-Scraped Noodles

  Fresh tomatoes are stir-fried and simmered with water to create a rich broth, then hand-cut noodles are added and cooked until tender. The noodles are chewy and elastic, with a tangy-sweet sauce that highlights the natural flavor of tomatoes.
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  Stone Mill Abalone Broth Black Tofu

  Stone Mill Abalone Broth Black Tofu is a dish made with black tofu and stone-milled abalone broth. The main ingredients are black tofu and abalone broth, cooked by stewing, resulting in a delicate texture and fresh flavor.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Steamed Australian Lobster with Garlic and Vermicelli

  A dish featuring fresh Australian lobster steamed with garlic and vermicelli, resulting in a rich, savory flavor.
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  Crab Paste Pastry

  Crab paste pastry features crab meat as the main filling, with a crispy outer layer and savory inner flavor. Made by steaming or frying, it is a traditional Chinese dim sum popular in southern China and coastal regions.
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  Crab Roe Vermicelli Noodle Bowl

  Made with vermicelli noodles, crab roe, and seasoned broth, steamed or mixed. Smooth texture with rich crab aroma and savory flavor.
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  Henan-style Carp with Stir-fried Noodles

  Fresh carp is deep-fried until crispy outside and tender inside, then topped with stir-fried egg noodles and sweet soy sauce, creating a rich, balanced flavor.
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  Assorted Sashimi Platter

  The mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
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  Cucumber and Bamboo Shoot Soup

  A refreshing soup made with cucumber and bamboo shoot, often cooked with lean meat or chicken for a light and nourishing dish.
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  Fragrant Durian Pastry

  Fragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.

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