Xiang Zhi Wei Dumpling House
小吃快餐 · ⭐ 3.5
Nos. 18–20, Bu Xi West Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 18–20, Bu Xi West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Beauty-Enhancing Tremella Soup, Chilled Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: Nos. 18–20, Bu Xi West Street
- Popular dishes: Family Feast Dumplings, Beauty-Enhancing Tremella Soup, Chilled Mung Bean Soup, Pickled Spicy Radish Strips, Fried Pork Skewers
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
Beauty-Enhancing Tremella SoupA nourishing dessert made from tremella fungus, red dates, and goji berries, simmered with rock sugar for a smooth, sweet taste that promotes beauty and health.
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Pickled Spicy Radish StripsA cold dish made from sliced white radish marinated in pickled chili, garlic, and vinegar for a crisp, tangy, and spicy flavor.
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
牛肉鲜汤饺牛肉鲜汤饺以新鲜牛肉为馅料，搭配葱姜等调味品制成馅心，包裹在薄皮中，通过水煮或蒸制方式烹制而成。食用时可配以清汤，汤汁鲜美，饺子口感软嫩。
Beef DumplingsBeef dumplings are made with fresh beef filling wrapped in thin dough and boiled or steamed, offering a tender and savory taste.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.