Ma Kun Barbecue (Longhu Yuanzhu Store)
Barbecue · ⭐ 3.7
Shop No. 10109, Building 27, Longhu Yuanzhu, Chanba Ecological District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10109, Building 27, Longhu Yuanzhu, Chanba Ecological District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wushan Fragrant Fish, Dry-Fried Black Fish, Fresh Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.7
- Address: Shop No. 10109, Building 27, Longhu Yuanzhu, Chanba Ecological District
- Popular dishes: Wushan Fragrant Fish, Dry-Fried Black Fish, Fresh Crawfish, Grilled Tendon, Roasted Garlic Flatbread
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Dishes
Wushan Fragrant FishA flavorful fish dish made with fresh carp, stir-fried in a spicy and aromatic sauce of chili, Sichuan pepper, and fermented bean paste.
Dry-Fried Black FishA Sichuan-style dish featuring black fish stir-fried with chili, garlic, and ginger until crispy and flavorful.
Fresh CrawfishFresh crawfish stir-fried with ginger, garlic, and chili, then simmered in beer for a rich, spicy flavor.
Grilled TendonGrilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
Roasted Garlic FlatbreadRoasted garlic flatbread made with flour and garlic paste, baked until golden and crispy, offering a savory aroma.
Roasted Vinegar Pork TripeA dish made by marinating pork tripe and roasting it, resulting in a crisp texture with a tangy, spicy flavor.
Grilled SausageGrilled sausages are a dish made primarily from pork, beef, or chicken, seasoned with spices, stuffed into casings, and then cooked by grilling. The preparation typically involves heating with charcoal or an oven to achieve a slightly charred exterior while ensuring the inside is thoroughly cooked.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Special Beef Plate筋Special beef plate筋 made with braised beef tendon stir-fried with chili and Sichuan pepper, offering a spicy and chewy texture.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
Pot-SteakA dish featuring steak cooked in a small pot with vegetables and seasonings, resulting in tender and flavorful meat.